Description
Quick and delicious sweet chili chicken wraps filled with crispy vegetables and tender shredded chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1/2 cup cilantro, chopped
Instructions
- Preparation: Measure and chop all vegetables. Shred the cooked chicken and place it in a medium bowl. Lay out the tortillas on a clean flat surface or cutting board.
- Mixing: Pour the sweet chili sauce over the shredded chicken. Toss until well coated and evenly flavored.
- Heating (Optional): If you prefer warm chicken and soft tortillas, heat a skillet over medium for 1–2 minutes or microwave the chicken for 30–45 seconds and warm each tortilla in a damp paper towel for 15–20 seconds.
- Assembling: Place shredded lettuce in the center of each tortilla, then spoon the sweet chili chicken on top. Add sliced bell peppers, grated carrots, chopped green onions, and cilantro.
- Rolling: Fold in the sides of the tortilla and roll the bottom up tightly over the filling, pressing gently to seal.
- Serving: Slice each wrap in half if desired and serve immediately to keep vegetables crisp.
Notes
Use cooled cooked chicken for easy shredding; rotisserie chicken works great. Keep wet ingredients minimal if making ahead.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg