Description
These Sweet Chili Chicken Wraps are quick, colorful, and full of sweet-spicy flavor, perfect for busy weeknights or packed lunches.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- 1/2 cup red bell pepper, sliced
- 1/2 cup cucumber, sliced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Lay out the tortillas or wraps on a flat surface. Wash and dry the lettuce, bell pepper, cucumber, and green onions. Shred the cooked chicken if not already shredded. If you prefer warm filling, gently reheat the chicken in a microwave for 30–45 seconds or in a skillet over medium heat for 1–2 minutes.
- In a bowl, mix the shredded chicken with the sweet chili sauce until well combined and the chicken is evenly coated. Taste and add a little salt and pepper if needed.
- (If warming) Heat a dry skillet over medium and warm each tortilla 20–30 seconds per side until pliable and slightly toasted.
- Divide the chicken mixture among the wraps, placing it down the center of each tortilla. Top with shredded lettuce, sliced bell pepper, cucumber, and chopped green onions. Season lightly with salt and pepper. Fold in the sides of each wrap and roll tightly from the bottom up. Slice each wrap in half and serve immediately.
Notes
Serve warm or at room temperature. These wraps can be stored wrapped tightly in plastic wrap or foil in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 425
- Sugar: 13g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg