Description
Bright and quick wraps filled with tender chicken, crisp veggies, and a sweet-spicy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- 2 tablespoons cilantro, chopped (optional)
Instructions
- Lay out the tortillas on a clean surface. If cold, let chicken sit for 5–10 minutes or warm tortillas briefly.
- In a large bowl, combine shredded chicken and sweet chili sauce, mixing well to coat.
- If desired, warm the chicken in a skillet for 1–2 minutes.
- Divide chicken mixture among the wraps. Top with lettuce, carrots, bell peppers, green onions, and cilantro. Roll them up tightly and slice in half.
Notes
Best eaten immediately, but can be stored for up to 24 hours. Use rotisserie chicken for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 340
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2.5g
- Protein: 26g
- Cholesterol: 0mg