Description
A delightful and colorful bread perfect for the festive season, with a soft and moist crumb, filled with fun sprinkles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine the flour, sugar, baking soda, and salt; mix well.
- In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.
- Gently combine the wet and dry ingredients until just mixed, and fold in the sprinkles.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy warm or at room temperature. Perfect for breakfast or as an afternoon snack. Can be topped with icing for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg