This sweet, buttery corn casserole balances the natural sweetness of corn with a warm honey glaze. It bakes up golden on top, soft and slightly custardy inside, with little pops of corn and a tender crumb from the cornmeal. The aroma is cozy—think warm honey and baked corn—making it a great side for family dinners, potlucks, or holiday tables.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 360 kcal
- Protein: 11 g
- Carbohydrates: 62 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 34 g
- Sodium: 360 mg
Why Make This Sweet Harmony Honey-Glazed Corn Casserole
This casserole is simple and comforting. The honey adds gentle sweetness and a glossy finish. The corn kernels give occasional bursts of texture, while cornmeal creates a slightly grainy, tender crumb. It pairs well with roasted meats, smoky barbecue, or a fresh salad. Make it for weeknight dinners or bring it to gatherings—people love its bright, homey flavor.
How to Make Sweet Harmony Honey-Glazed Corn Casserole
You’ll blend fresh or frozen corn with creamed corn, honey, milk, and eggs, then fold in cornmeal and seasonings. Bake until the top is golden and the center is set. If you like, add shredded cheese in the final minutes for a melty crust. The result is warm, slightly sweet, and creamy with a pleasing texture contrast between corn pieces and the soft casserole.
Ingredients:
- 2 cups corn kernels
- 1 cup creamed corn
- 1/2 cup honey
- 1/2 cup milk
- 2 eggs
- 1 cup cornmeal
- 1/2 cup diced onion
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a casserole dish (about 8×8 or similar). If using fresh corn, cut kernels from the cob. If frozen, thaw and drain well. Dice the onion. Gather bowls, whisk, and spatula.
Step 2: Mixing
In a large bowl, whisk together corn kernels, creamed corn, honey, milk, and eggs until smooth. In another bowl, stir cornmeal, diced onion, baking powder, salt, and pepper. Gradually fold the dry mix into the wet ingredients until combined but don’t overmix. A few small lumps are okay.
Step 3: Cooking
Pour the mixture into the greased casserole dish and smooth the top. Bake at 350°F (175°C) for 45–50 minutes. Bake until the top is golden brown and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
Step 4: Finishing
If using shredded cheese, sprinkle it over the casserole during the last 10 minutes of baking so it melts and browns slightly. Remove from oven and let the casserole cool for 10 minutes before slicing. This short rest helps it set and makes serving neater.
How to Serve Sweet Harmony Honey-Glazed Corn Casserole
Serve warm as a side to roasted chicken, glazed ham, or grilled vegetables. For a brunch twist, top slices with a fried egg and hot sauce. Garnish with chopped chives, parsley, or a light sprinkle of smoked paprika for color and extra flavor.
How to Store Sweet Harmony Honey-Glazed Corn Casserole
- Refrigerator: Store in an airtight container for 3–4 days. Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave individual portions until hot.
- Freezer: Cool completely, wrap tightly or place in a freezer-safe container, and freeze up to 2 months. Thaw overnight in the fridge, then reheat in the oven until warmed through.
- Note: Cheese may change texture after freezing; consider topping with fresh cheese before reheating.
Expert Tips for Perfect Sweet Harmony Honey-Glazed Corn Casserole
- Use fresh or high-quality frozen corn for the best texture and flavor. Drain well to avoid a soggy casserole.
- Don’t overmix after adding cornmeal. Overmixing can make the texture dense.
- Check doneness with a toothpick in the center. A few moist crumbs mean it’s set.
- Adjust the honey to taste—start with 1/2 cup and reduce if you prefer less sweet.
- Sauté the diced onion briefly in a little butter or oil for sweeter, milder onion flavor.
- Let the casserole rest 10 minutes after baking so it firms up for cleaner slices.
Delicious Variations
- Savory Bacon & Herb: Fold in crumbled cooked bacon and 2 tablespoons chopped fresh chives. Skip or cut back on honey.
- Spicy-Sweet Kick: Add 1 finely diced jalapeño and a pinch of cayenne for heat that pairs with honey.
- Cheesy Jalapeño: Mix shredded pepper jack or cheddar into the batter and sprinkle extra on top.
- Maple Substitute: Use maple syrup instead of honey for a richer, woodsy sweetness.
- Gluten-Free: Use certified gluten-free cornmeal and ensure baking powder is gluten-free.
- Vegan Option: Replace eggs with flax eggs (2 tbsp ground flax + 6 tbsp water) and use non-dairy milk and vegan cheese.
Frequently Asked Questions
Q: Can I use canned or frozen corn?
A: Yes. Fresh or frozen corn works best for texture. If using canned, drain well to avoid extra liquid. Frozen should be thawed and drained.
Q: Can I make this ahead of time?
A: Yes. You can mix the batter and refrigerate it for a few hours before baking. If fully baked, reheat in the oven before serving. For best texture, bake fresh when possible.
Q: How can I make this less sweet?
A: Reduce the honey to 1/4 cup or replace half with milk to lower sweetness. You can also add more salt or a tablespoon of lemon juice to balance flavors.
Q: Is this casserole gluten-free?
A: Plain cornmeal is typically gluten-free, but check the label for cross-contamination. Use certified gluten-free cornmeal and baking powder to be sure.
Q: Can I add other vegetables or proteins?
A: Yes. Stir in cooked, diced bell peppers, mushrooms, or cooked sausage or shredded chicken. Adjust seasoning and moisture as needed.
Q: How do I know when it’s done?
A: The top should be golden and the center mostly set. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Q: Can I freeze leftovers?
A: Yes. Freeze cooled leftovers in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
Conclusion
This Sweet Harmony Honey-Glazed Corn Casserole is warm, sweet, and comforting—bright corn flavor with a tender crumb and a glossy honey note. It’s easy to make, flexible, and great for family meals or gatherings. For inspiration on presentation and a similar recipe, see Sweet Harmony Honey-Glazed Corn Casserole – Gourmet Martha. Give it a try—slice a warm piece, enjoy the honey aroma, and tweak it to your taste.
Print
Sweet Harmony Honey-Glazed Corn Casserole
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A sweet, buttery corn casserole with a warm honey glaze, topped golden and soft with pops of corn and a tender crumb.
Ingredients
- 2 cups corn kernels
- 1 cup creamed corn
- 1/2 cup honey
- 1/2 cup milk
- 2 eggs
- 1 cup cornmeal
- 1/2 cup diced onion
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a casserole dish (about 8×8 or similar).
- In a large bowl, whisk together corn kernels, creamed corn, honey, milk, and eggs until smooth.
- In another bowl, stir cornmeal, diced onion, baking powder, salt, and pepper. Gradually fold the dry mix into the wet ingredients until combined but don’t overmix.
- Pour the mixture into the greased casserole dish and smooth the top.
- Bake at 350°F (175°C) for 45–50 minutes until the top is golden brown and a toothpick inserted near the center comes out mostly clean.
- If using shredded cheese, sprinkle it over the casserole during the last 10 minutes of baking.
- Remove from oven and let cool for 10 minutes before slicing.
Notes
For a brunch twist, top slices with a fried egg and hot sauce. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 100mg
