Description
Festive bites combining dried fruits and nuts, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup dried prunes
- 1 cup dried figs
- 1/2 cup nuts (such as walnuts or almonds)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup honey
- 1/4 cup powdered sugar (for rolling)
- Optional: shredded coconut or sesame seeds for coating
Instructions
- In a food processor, combine dried prunes, dried figs, nuts, cinnamon, and nutmeg. Pulse until finely chopped and blended into a sticky mixture.
- Add honey and pulse until the mixture holds together, forming a dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar, or shredded coconut/sesame seeds if desired, and refrigerate to firm up before serving.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Variations include chocolate-dipped or spiced versions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg