Tasty French Dip Sliders are a crowd-pleasing dish that combines the richness of tender roast beef with gooey cheese, all served on soft, buttery rolls. These sliders are an easy-to-make option for game day, family gatherings, or quick weeknight dinners. With their perfect balance of flavors and textures, they will leave your taste buds begging for more. Let’s dive into this delightful recipe that’s sure to impress your family and friends!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 420
- Protein: 25g
- Carbohydrates: 32g
- Fat: 24g
- Fiber: 1g
- Sugar: 2g
- Sodium: 920mg
Why Make This Tasty French Dip Sliders
These Tasty French Dip Sliders bring a unique twist to the traditional French dip sandwich. They are fun-sized, making them perfect for parties or casual dining. Each bite features tender roast beef layered with melty provolone cheese, and they’re drenched in a flavorful broth that enhances every morsel. Plus, they’re super simple to prepare, allowing you to enjoy more time with your guests while savoring delicious moments.
How to Make Tasty French Dip Sliders
Creating these sliders is a straightforward process, perfect for both novice and experienced cooks. With just a handful of ingredients, you’ll have mouthwatering sliders ready in no time. Follow these easy steps to serve up some love on a bun!
Ingredients:
- 1 lb roast beef, sliced thin
- 12 slider rolls
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons au jus seasoning
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C) to get it ready for baking your sliders.
Step 2: Mixing
In a mixing bowl, combine the beef broth with au jus seasoning and Worcestershire sauce. This will create a flavorful base that soaks into the sliders, enhancing their taste.
Step 3: Layering
Place the slider rolls in a baking dish. Layer the sliced roast beef evenly over the rolls. Then, generously sprinkle the shredded provolone cheese on top of the beef, allowing the cheese to melt into gooey perfection.
Step 4: Finishing
In a separate bowl, mix the melted butter with garlic powder and onion powder. Brush this flavorful mixture over the tops of the slider rolls. Pour the broth mixture over the sliders, allowing it to soak in slightly. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve hot with additional au jus for dipping.
How to Serve Tasty French Dip Sliders
These sliders are best served hot, right out of the oven. Offer a small bowl of the warm broth on the side as a dipping sauce—this enhances the flavor and makes for an interactive dining experience. Pair these sliders with crispy potato chips or a fresh garden salad for a complete meal. They’re also perfect for serving at parties, gatherings, or alongside your favorite beverages during game day.
How to Store Tasty French Dip Sliders
If you have leftovers (which is doubtful!), store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through. The flavors will still be delicious!
Expert Tips for Perfect Tasty French Dip Sliders
- For extra flavor, sear the roast beef for a couple of minutes before layering it on the rolls.
- Feel free to substitute the provolone cheese with mozzarella or Swiss for a different taste.
- If you can’t find au jus seasoning, substitute it with a combination of onion powder, garlic powder, and beef bouillon.
- Add sautéed onions or mushrooms for an extra depth of flavor.
- Ensure the beef broth is warmed before pouring over your sliders; this helps to infuse the flavors better.
Delicious Variations
- Buffalo Chicken Sliders: Substitute roast beef with shredded buffalo chicken and use ranch dressing instead of au jus for a spicy twist.
- Vegetarian Sliders: Use grilled vegetables or tofu in place of meat, paired with a rich mushroom broth for a vegetarian alternative.
- Cheesy BBQ Sliders: Add barbecue sauce to the mix for a fun, robust flavor and swap provolone for cheddar cheese.
Frequently Asked Questions
1. Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders and cover them with foil in the refrigerator for up to 24 hours before baking. Just remember to let them sit at room temperature for about 15 minutes before placing them in the oven.
2. Can I freeze Tasty French Dip Sliders?
Yes! You can freeze the assembled but unbaked sliders for up to 2 months. When you’re ready to enjoy them, bake straight from the freezer, adding an extra 5-10 minutes to the cook time.
3. What type of bread works best for sliders?
Slider rolls, such as Hawaiian rolls or mini brioche, work wonderfully for this recipe. They are soft, slightly sweet, and perfect for soaking up the broth.
4. How do I know when the sliders are done?
The sliders are finished when the cheese is melty and bubbly, and the edges of the slider rolls are lightly golden brown. You can also check the internal temperature of the beef to ensure it’s heated through.
5. What can I use as a dipping sauce besides au jus?
If you’re looking for variety, try serving the sliders with a spicy garlic aioli or a creamy ranch dip for a change from the traditional au jus.
Conclusion
Tasty French Dip Sliders are not only simple to prepare, but they also satisfy a wide range of palates with their savory flavor and delightful texture. Whether for a casual dinner or a party platter, these sliders are sure to be a hit. Give this recipe a try, and let the deliciousness take over your kitchen! Enjoy every bite and the smiles that come with it!
Print
Tasty French Dip Sliders
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
These crowd-pleasing sliders combine tender roast beef with gooey provolone cheese on soft, buttery rolls, served with a flavorful dipping broth.
Ingredients
- 1 lb roast beef, sliced thin
- 12 slider rolls
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons au jus seasoning
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine beef broth, au jus seasoning, and Worcestershire sauce.
- Layer slider rolls in a baking dish, then evenly layer sliced roast beef, followed by shredded provolone cheese.
- In a separate bowl, mix melted butter with garlic powder and onion powder, and brush over slider tops. Pour the broth mixture over the sliders and cover with foil.
- Bake for 15 minutes, remove foil and bake for another 10 minutes until cheese is melted and bubbly. Serve hot with additional au jus for dipping.
Notes
Make sliders ahead of time by assembling and refrigerating for up to 24 hours. For freezing, assemble unbaked sliders and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
