Description
A festive drink combining creamy vanilla ice cream, fizzy ginger ale, and refreshing peppermint syrup, perfect for holiday gatherings.
Ingredients
Scale
- 1 quart vanilla ice cream
- 4 cups ginger ale
- 1 cup peppermint syrup
- Whipped cream
- Crushed peppermint candies for garnish
Instructions
- In a large punch bowl, scoop the vanilla ice cream to create a lovely base for your float.
- Pour the ginger ale and peppermint syrup over the ice cream, stirring gently to combine.
- Top the float with fluffy whipped cream for a light and creamy touch.
- Garnish with crushed peppermint candies on top for an enticing crunch. Serve immediately!
Notes
Best served fresh, but leftovers can be stored in an airtight container for up to 2 days. Add a splash of fresh ginger ale if the float loses its fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 40g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg