Description
A gooey and nutty dessert with a crunchy crust, featuring layers of chocolate, butterscotch, and coconut, all bound in a rich, caramel-like filling.
Ingredients
Scale
- 1 pie crust
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup peanut butter chips
- 1 cup coconut flakes
- 1 cup chopped nuts (pecans or walnuts)
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish and set it aside.
- Mix together the chocolate chips, butterscotch chips, peanut butter chips, coconut flakes, and chopped nuts in a large bowl. Pour the sweetened condensed milk over the mixture and add the vanilla extract. Stir until everything is evenly coated.
- Pour the mixture into the prepared pie crust and spread it evenly. Bake for 25-30 minutes, until the top is golden brown and bubbling at the edges.
- Let the pie cool completely on a wire rack before slicing. Serve slightly warm or at room temperature.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream. For parties, cut into small wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 45g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg