Description
Decadent and fudgy chocolate desserts perfect for Thanksgiving celebrations, easily customizable with various toppings.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- Various toppings (whipped cream, nuts, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Grease your baking dishes with butter or cooking spray.
- In a saucepan, heat the chocolate chips and heavy cream over low heat until melted and smooth.
- In a mixing bowl, whisk together sugar, eggs, vanilla extract, cocoa powder, and salt until well combined.
- Slowly add the melted chocolate mixture to the egg mixture and stir gently until fully incorporated.
- Pour the batter into the greased baking dishes and bake for 20-25 minutes until set but still fudge-like in the center.
- Allow the desserts to cool for a few minutes before serving with your choice of toppings.
Notes
Serve these warm with whipped cream or fresh fruit for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg