Description
Delightful and easy Thanksgiving Dessert Cups featuring layers of creamy pumpkin filling and crunchy graham cracker crust.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for crust)
- Whipped cream (for topping)
- Cinnamon (for garnish)
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, whipped cream, powdered sugar, pumpkin pie spice, and vanilla extract.
- Mix until smooth and well combined to achieve a creamy mixture.
- In serving cups, layer graham cracker crumbs followed by the pumpkin mixture.
- Repeat layers until cups are filled, top with whipped cream and a sprinkle of cinnamon. Refrigerate for at least 1 hour before serving.
Notes
Chill dessert cups for a refreshing taste; store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg