The Best Taco Soup is a comforting and flavorful dish that comes together quickly, making it a perfect weeknight meal. Packed with protein, fiber, and a delightful kick from taco seasoning, this soup is sure to please the whole family. It’s hearty, nutritious, and can easily be customized with your favorite toppings!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 24g
- Carbohydrates: 32g
- Fat: 12g
- Fiber: 10g
- Sugar: 3g
- Sodium: 720mg
Why Make This The Best Taco Soup
This Taco Soup stands out not just for its rich and spicy flavor, but also for its versatility. You can whip it up in one pot, saving you time on cleanup. Plus, it’s packed with nutritious ingredients like beans that provide fiber and protein. The combination of diced tomatoes and taco seasoning gives it a warm, comforting flavor that’s perfect for chilly evenings. It’s an ideal canvas for different toppings — from creamy avocado to crunchy tortilla chips — allowing everyone to personalize their bowl.
How to Make The Best Taco Soup
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef or vegetable broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, avocado
Directions:
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Step 1: Brown the Meat
In a large pot over medium heat, brown the ground beef or turkey with the chopped onion until cooked through.
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Step 2: Drain Excess Fat
Drain excess fat from the pot to keep your soup light and healthy.
-
Step 3: Add the Ingredients
Add black beans, kidney beans, corn, diced tomatoes, and taco seasoning to the pot. Stir well to combine.
-
Step 4: Simmer the Soup
Pour in the broth and stir to mix evenly. Bring the soup to a boil, then reduce heat and let simmer for 20-30 minutes. Season with salt and pepper to taste.
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Step 5: Serve with Toppings
Serve hot with your choice of optional toppings like shredded cheese, sour cream, tortilla chips, or avocado.
How to Serve The Best Taco Soup
Taco Soup is fantastic on its own but shines even more with toppings. Consider serving it with a side of crusty bread or a fresh salad. For a family dinner, set up a toppings bar where everyone can customize their own bowls. You can even serve it in taco bowls for a fun twist!
How to Store The Best Taco Soup
To store your Taco Soup, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. When reheating, add a splash of water or broth to loosen it up as it might thicken while stored.
Expert Tips for Perfect The Best Taco Soup
- For extra flavor, consider using homemade taco seasoning or adding additional spices like cumin or smoked paprika.
- You can substitute the ground beef or turkey with shredded rotisserie chicken for a faster option.
- If you like it spicy, add diced jalapeños or hot sauce to the soup.
- For a vegetarian version, simply omit the meat and use vegetable broth along with your favorite veggies.
- Make sure to taste and adjust seasoning before serving for the best results.
Delicious Variations
- Vegetarian Taco Soup: Use lentils or additional beans like pinto for protein.
- Creamy Taco Soup: Stir in cream cheese or heavy cream at the end for a richer texture.
- Spicy Taco Soup: Add spicy diced tomatoes or more chili powder for an extra kick.
Frequently Asked Questions
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Can I make this soup in advance?
Yes! Taco Soup tastes even better the next day after the flavors have had time to meld. Just store it in the fridge or freezer as mentioned above. -
What can I do with leftovers?
Leftover soup can be a great filling for burritos or tacos. You can also serve it over rice for a hearty meal. -
Is this recipe gluten-free?
Yes, as long as the taco seasoning does not contain gluten. You can also make your own seasoning to ensure it’s gluten-free. -
Can I use other proteins?
Absolutely! This recipe works well with chicken, turkey, or even plant-based proteins like tempeh and tofu. -
What toppings do you recommend?
Toppings like sour cream, shredded cheese, sliced green onions, fresh cilantro, and avocado give it a wonderful finish.
Conclusion
The Best Taco Soup is a delicious, flexible, and easy-to-make dish that warms the soul. With its hearty ingredients and bold flavors, it’s a crowd-pleaser that can adapt to any taste. Whether you’re having a cozy night in or hosting friends, this soup is sure to impress. Give it a try and watch it become a favorite in your home!
Print
The Best Taco Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and flavorful taco soup that’s quick to prepare and customizable with your favorite toppings.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef or vegetable broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, avocado
Instructions
- In a large pot over medium heat, brown the ground beef or turkey with the chopped onion until cooked through.
- Drain excess fat from the pot to keep your soup light and healthy.
- Add black beans, kidney beans, corn, diced tomatoes, and taco seasoning to the pot. Stir well to combine.
- Pour in the broth and stir to mix evenly. Bring the soup to a boil, then reduce heat and let simmer for 20-30 minutes. Season with salt and pepper to taste.
- Serve hot with your choice of optional toppings like shredded cheese, sour cream, tortilla chips, or avocado.
Notes
For extra flavor, consider using homemade taco seasoning or adding spices like cumin or smoked paprika. This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 0mg
