The Best Taco Soup Recipe is a cozy, hearty dish that combines all your favorite taco flavors in a simple, one-pot meal. Perfectly seasoned with taco spices, this recipe is not only delicious but also incredibly easy to make. Whether you’re hosting friends, feeding your family, or just looking for a quick dinner option, this taco soup will hit the spot. Its robust flavor, paired with delightful toppings, will leave everyone asking for seconds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
- Fiber: 8 grams
- Sugar: 3 grams
- Sodium: 800 mg
Why Make This The Best Taco Soup Recipe
This taco soup is the best because it’s incredibly versatile and can be adapted to various tastes. It offers a delightful blend of flavors and textures, from the hearty meat to the creamy toppings. Additionally, it’s a one-pot wonder—meaning fewer dishes to wash! It’s perfect for a busy weeknight dinner or a cozy gathering. Plus, you can customize it with your favorite toppings, making every bowl unique.
How to Make The Best Taco Soup Recipe
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef or chicken broth
- Salt and pepper to taste
- Toppings: cheese, sour cream, and chopped cilantro
Directions:
Step 1: Preparation
In a large pot, brown the ground beef or turkey over medium heat. Make sure to break it apart as it cooks for even browning. After about 5 minutes, add the diced onion and cook until softened, which should take another 3-4 minutes.
Step 2: Mixing
Stir in the taco seasoning and cook for 1-2 minutes until fragrant. This helps release the essential oils in the spices and maximizes the flavor.
Step 3: Cooking
Add the black beans, corn, diced tomatoes, and broth to the pot. Stir everything together well. Bring this mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This will allow all the flavors to meld beautifully.
Step 4: Finishing
Season with salt and pepper to taste. Before serving, give the soup a gentle stir to combine. Serve hot, topped generously with cheese, a dollop of sour cream, and a sprinkling of chopped cilantro for freshness.
How to Serve The Best Taco Soup Recipe
This taco soup makes for a great meal on its own, but you can elevate the dining experience by serving it with crispy tortilla chips or warm cornbread on the side. Set up a toppings bar where everyone can customize their bowls with additional cheese, jalapeños, avocado, or hot sauce for a fun twist.
How to Store The Best Taco Soup Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup in freezer-safe bags for up to 3 months. Just thaw it in the fridge overnight and reheat on the stove when you’re ready to enjoy it again.
Expert Tips for Perfect The Best Taco Soup Recipe
- Use ground turkey for a leaner option without sacrificing flavor.
- Feel free to add more vegetables like bell peppers or zucchini for additional nutrients.
- If you prefer a spicier kick, add a chopped jalapeño during the mixing step or sprinkle some chili powder in for extra heat.
- Taste while cooking! Adjust the seasoning as needed to suit your preference.
Delicious Variations
- Vegetarian Taco Soup: Substitute the meat with a mix of lentils and mushrooms or additional beans for protein.
- Mexican Street Corn Taco Soup: Add a can of elote (Mexican street corn) for a sweet and tangy flavor boost.
- Cheesy Taco Soup: Stir in shredded cheese towards the end of cooking for a creamy texture.
Frequently Asked Questions
-
Can I make this recipe in a slow cooker?
Yes! Brown the meat and onion in a skillet first, then transfer everything to a slow cooker and cook on low for 6 hours or high for 3 hours. -
What can I use instead of beef broth?
Chicken broth works beautifully as a substitute, and for a vegetarian version, vegetable broth is ideal. -
Is taco soup gluten-free?
Yes, as long as your taco seasoning is gluten-free. Always check the label if gluten is a concern. -
Can I add pasta to this soup?
Absolutely! Add a small pasta like elbow macaroni in the last 10 minutes of cooking. Just be sure to adjust the liquid if needed. -
How can I make this soup creamier?
Stir in some cream cheese or a splash of heavy cream towards the end of cooking for a rich and deliciously creamy texture.
Conclusion
The Best Taco Soup Recipe is not just a meal; it’s a comforting bowl of happiness that brings people together. With its rich flavors, easy preparation, and customizable nature, it’s no wonder this recipe has become a family favorite. Give it a try, and you’ll see just how delightful homemade comfort food can be. Enjoy this warm, hearty soup that’s sure to become a regular in your recipe rotation!
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The Best Taco Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A cozy, hearty dish that combines all your favorite taco flavors in a simple, one-pot meal.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef or chicken broth
- Salt and pepper to taste
- Toppings: cheese, sour cream, and chopped cilantro
Instructions
- In a large pot, brown the ground beef or turkey over medium heat, breaking it apart as it cooks for even browning. After 5 minutes, add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the taco seasoning and cook for 1-2 minutes until fragrant.
- Add the black beans, corn, diced tomatoes, and broth to the pot. Stir well and bring to a boil. Reduce the heat and let it simmer for about 20-30 minutes.
- Season with salt and pepper to taste. Stir before serving and top with cheese, sour cream, and cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
