Turkey Cranberry Sliders are a delightful and festive treat, perfect for gatherings or a cozy family meal. These tasty little sandwiches combine savory turkey, sweet cranberry sauce, and creamy cheese, all nestled in soft slider buns. They pack a flavor punch while remaining easy to prepare, making them a fantastic choice for any occasion, especially during the holiday season. Your friends and family will love these sliders, and they’re quick enough to whip up any time you’re in the mood for something delicious!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 15 grams
- Carbohydrates: 30 grams
- Fat: 8 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Sodium: 350 mg
Why Make This Turkey Cranberry Sliders
Making Turkey Cranberry Sliders is a delightful way to enjoy the flavors of Thanksgiving any time of the year. These sliders are not only quick to prepare but also incredibly versatile. They bring together the savory taste of turkey with the sweetness of cranberry sauce, creating a delicious contrast that tantalizes the taste buds. The addition of cream cheese adds a rich, creamy texture, while the lettuce provides a nice crunch. They’re great for tailgating, holiday parties, or simply for a fun family meal. Plus, they’re a fantastic way to use up leftover turkey!
How to Make Turkey Cranberry Sliders
Creating these sliders is as easy as can be! Just follow the steps below for a delicious result.
Ingredients:
- Turkey slices
- Cranberry sauce
- Slider buns
- Cream cheese
- Lettuce
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Spread cream cheese on the inside of each slider bun. This layer will add creaminess and keep the buns from becoming soggy.
-
Step 2: Layering
Layer slices of turkey on the bottom bun. Use enough turkey to make each slider filling but not so much that it overflows.
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Step 3: Adding Cranberry Sauce
Add a spoonful of cranberry sauce on top of the turkey. This will give each bite a wonderful sweetness that complements the turkey nicely.
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Step 4: Topping with Lettuce
Place a leaf of lettuce on top. This adds a fresh crunch and helps balance the richness of the cream cheese.
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Step 5: Completing the Sliders
Cover with the top half of the slider bun. Press down gently to keep everything together.
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Step 6: Serving
Secure with a toothpick if needed and serve immediately. These sliders are best enjoyed fresh, but they can also be made ahead of time.
How to Serve Turkey Cranberry Sliders
These sliders are perfect served as an appetizer at parties or as a light meal. Pair them with a simple side salad, chips, or sweet potato fries for a fun and satisfying meal. They also make excellent finger food for game day or holiday gatherings. For a touch of festive flair, consider decorating with sprigs of fresh parsley or cranberries.
How to Store Turkey Cranberry Sliders
If you have leftovers, store the assembled sliders wrapped tightly in plastic wrap or placed in an airtight container in the refrigerator. They will keep well for up to 2 days, although the buns may become slightly softer. If you want to enjoy them later, consider keeping the components separate and assembling them fresh before eating.
Expert Tips for Perfect Turkey Cranberry Sliders
- Use fresh slider buns for the best texture and flavor.
- If you’re making these sliders in advance, consider keeping the cream cheese and cranberry sauce separate until you’re ready to serve to maintain freshness.
- Experiment with different types of turkey, such as smoked or herb-seasoned, for added flavor.
- Add some shredded cheese or thinly sliced apples for extra layers of flavor and texture.
Delicious Variations
- Spicy Sliders: Incorporate jalapeños or a spicy cranberry relish for a kick.
- Herbed Cream Cheese: Mix fresh herbs like dill or chives into the cream cheese for a burst of flavor.
- Vegetarian Option: Substitute turkey with roasted vegetables or a plant-based turkey alternative for a meat-free version.
Frequently Asked Questions
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Can I use leftover turkey?
Absolutely! Leftover turkey works perfectly for these sliders and adds convenience. -
What kind of buns should I use?
Slider buns are ideal, but you can use mini bagels or tortillas for a different twist. -
How can I make these sliders in advance?
Prep the ingredients ahead of time. Assemble them just before serving to keep them fresh. -
Is there a way to make these sliders gluten-free?
Yes, you can use gluten-free slider buns or lettuce wraps for a gluten-free option. -
Can I freeze these sliders?
While it’s best to consume them fresh, you can freeze the turkey and cranberry sauce separately and assemble later.
Conclusion
Turkey Cranberry Sliders are a fantastic way to combine savory and sweet flavors in an easy-to-make sandwich. Whether for game day, a holiday gathering, or a casual weeknight dinner, these sliders are sure to impress. With their delightful taste and lovely presentation, everyone will be reaching for seconds. So gather your ingredients, follow the simple steps, and enjoy this delicious treat with family and friends!
Print
Turkey Cranberry Sliders
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten-Free (with specific buns)
Description
Delightful sliders combining savory turkey, sweet cranberry sauce, and creamy cheese, perfect for gatherings or a cozy family meal.
Ingredients
- Turkey slices
- Cranberry sauce
- Slider buns
- Cream cheese
- Lettuce
- Salt and pepper to taste
Instructions
- Spread cream cheese on the inside of each slider bun.
- Layer slices of turkey on the bottom bun.
- Add a spoonful of cranberry sauce on top of the turkey.
- Place a leaf of lettuce on top.
- Cover with the top half of the slider bun and press down gently.
- Secure with a toothpick if needed and serve immediately.
Notes
For best texture and flavor, use fresh slider buns. Consider variations like spicy sliders or vegetarian options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
