Turkey Meatloaf

Turkey meatloaf is a comforting dish that brings back memories of cozy family dinners. It’s a flavorful twist on a classic favorite, combining tender ground turkey with savory vegetables and spices. The result is a hearty, healthy meatloaf that doesn’t compromise on flavor. Whether served with mashed potatoes, steamed veggies, or a fresh salad, this turkey meatloaf promises a satisfying meal for everyone.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4-6 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 23g per serving
• Carbohydrates: 19g per serving
• Fat: 10g per serving
• Fiber: 1g per serving
• Sugar: 3g per serving
• Sodium: 380mg per serving

Why Make This Turkey Meatloaf

This turkey meatloaf is not only delicious but also a healthier alternative to traditional meatloaf made with beef. Ground turkey is lower in fat, making it a perfect choice for those who are health-conscious yet still want rich flavors. The use of fresh onion and garlic adds aromatic depth, while the herbs brighten the overall taste. Plus, this recipe is straightforward and requires minimal prep, making it ideal for busy weeknight dinners or a cozy weekend meal with family.

How to Make Turkey Meatloaf

Ingredients:

• 1 lb ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures that your meatloaf will cook evenly and thoroughly.

Step 2: Mixing

In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, breadcrumbs, egg, milk, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix until well combined. The mixture should be moist but hold together; this ensures a tender meatloaf.

Step 3: Shaping

Shape the mixture into a loaf and place it in a baking dish. Make sure to mold it firmly so it holds its shape while baking.

Step 4: Finishing

Spread the remaining ketchup on top of the loaf. Bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C). Let it rest for 10 minutes before slicing and serving. This resting period helps the juices redistribute, ensuring each slice is moist and flavorful.

How to Serve Turkey Meatloaf

Serve the turkey meatloaf slices with a side of creamy mashed potatoes, steamed green beans, or a fresh garden salad. For a comforting twist, top the meatloaf with additional ketchup or your favorite barbecue sauce. It also pairs wonderfully with a baked potato or roasted vegetables for a wholesome meal.

How to Store Turkey Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply slice and warm in the microwave or oven until heated through. You can also freeze meatloaf for up to 3 months; wrap it tightly in foil or plastic wrap before placing it in a freezer-safe bag.

Expert Tips for Perfect Turkey Meatloaf

• Ensure the breadcrumbs you use are dry to help bind the meatloaf; fresh breadcrumbs may make it too wet.
• Don’t skip the resting step after baking; it’s crucial for maintaining moisture.
• Feel free to customize the herbs; fresh herbs enhance the flavor even further.
• Try adding chopped bell peppers or carrots for added sweetness and texture.
• For a kick, mix in a tablespoon of hot sauce or some red pepper flakes.

Delicious Variations

• Mini Turkey Meatloaves: Divide the mixture into muffin tins for smaller, individual servings that bake faster.
• Stuffed Meatloaf: Add a layer of cheese in the center for a gooey surprise.
• Veggie-Packed Meatloaf: Incorporate grated zucchini or carrots for extra nutrition and moisture.
• BBQ Turkey Meatloaf: Substitute ketchup for your favorite barbecue sauce for a smoky flavor.

Frequently Asked Questions

• Can I use ground beef instead of turkey? Yes, you can substitute ground beef, but the nutrition values will change. Cook it to 160°F for safe consumption.
• What can I use instead of breadcrumbs? You can use crushed crackers, oats, or cooked rice as a binder.
• How do I know if my meatloaf is cooked? Use a meat thermometer; it should read 165°F (74°C) in the center.
• Can I make this recipe ahead of time? Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.
• What should I serve with turkey meatloaf? Pair it with mashed potatoes, green beans, or a simple salad for a complete meal.

Conclusion

Turkey meatloaf is a simple, nourishing dish that’s perfect for any day of the week. With its delightful blend of flavors and comforting texture, it’s sure to please everyone at your table. Try this recipe for your next dinner, and enjoy the warmth and satisfaction of homemade comfort food. Happy cooking!

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