Turkey Stuffing Meatloaf is a delightful dish that combines the savory flavors of traditional meatloaf with the comforting essence of stuffing. This dish brings a twist to the dinner table, making it perfect for family gatherings or a cozy weeknight meal. The combination of ground turkey and stuffing offers a moist yet hearty profile, sure to please even the pickiest eaters.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 24 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 500 mg
Why Make This Turkey Stuffing Meatloaf
Making Turkey Stuffing Meatloaf is not just about creating a meal; it’s about crafting a warm culinary experience. This dish is a fantastic option for those who want to enjoy a comforting meal with reduced calories compared to traditional beef meatloaf. The stuffing mix infuses flavor and keeps the meat moist, while the ground turkey is lean and healthy. Plus, the preparation is straightforward, making it a perfect recipe for beginner cooks or anyone short on time.
How to Make Turkey Stuffing Meatloaf
Step 1: Preparation
Preheat your oven to 350°F (175°C). This crucial first step ensures your meatloaf will bake evenly.
Step 2: Mixing
In a large bowl, combine 1 lb of ground turkey, 1 cup of stuffing mix, 1/2 cup of chicken broth, 1/2 cup of diced onion, 1/2 cup of diced celery, 1/4 cup of chopped fresh parsley, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, salt, and pepper to taste. Mix everything together until well blended, but be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shaping
Form the mixture into a loaf shape and place it in a greased baking dish. The shape helps the meatloaf cook evenly, allowing flavors to develop beautifully.
Step 4: Baking
Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and juices run clear. Use a meat thermometer for the best results; the internal temperature should reach 165°F (74°C).
Step 5: Resting
Let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, ensuring every slice is juicy and flavorful.
How to Serve Turkey Stuffing Meatloaf
Turkey Stuffing Meatloaf is delicious served warm, straight from the oven. Pair it with a side of mashed potatoes or roasted vegetables for a well-rounded meal. For extra flavor, drizzle some gravy over the top or serve with a zesty cranberry sauce. Leftovers can be transformed into hearty sandwiches for a delightful lunch the next day.
How to Store Turkey Stuffing Meatloaf
To store leftovers, allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or foil. You can also place it in an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, slice the meatloaf and freeze individual portions in freezer-safe bags for up to 3 months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Turkey Stuffing Meatloaf
- Lean Meat: Use lean ground turkey to keep the dish healthy, but adding a bit of ground pork or beef can enhance the flavor.
- Moisture is Key: The egg and chicken broth work together to keep the meatloaf moist, so don’t skip them!
- Flavor Boost: Feel free to add in other ingredients like shredded cheese, chopped bell peppers, or even mushrooms for additional flavor and texture.
- Doneness Check: Check the doneness with a meat thermometer to avoid undercooking or overcooking.
- Resting Time: Don’t skip the resting time after removing it from the oven; it makes a significant difference!
Delicious Variations
- Italian Meatloaf: Add Italian seasoning and mix in some grated Parmesan and mozzarella cheese.
- BBQ Meatloaf: Integrate barbecue sauce into the mix and brush more on top before baking for a smoky flavor.
- Southwestern Twist: Mix in some taco seasoning, black beans, and corn for a zesty, southwestern flair.
Frequently Asked Questions
-
Can I make this meatloaf ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it before baking. Just be sure to take it out of the fridge an hour before cooking so it can reach room temperature. -
Can I use a different type of meat?
Yes, you can substitute ground beef, pork, or chicken in place of the turkey according to your preference. -
How do I know when it’s done?
A meat thermometer is the best way to ensure doneness. Your meatloaf should reach an internal temperature of 165°F (74°C). -
Can I use homemade stuffing?
Yes, if you have a favorite homemade stuffing recipe, feel free to use it instead of the store-bought mix. -
What can I serve with meatloaf?
Meatloaf pairs excellently with mashed potatoes, green beans, or a fresh salad for a balanced meal.
Conclusion
Turkey Stuffing Meatloaf is a comforting and inviting dish that transforms a classic recipe with a lighter twist. It’s easy to make, packed with flavor, and perfect for sharing with family and friends. We hope you give this recipe a try and enjoy every bite of this delicious meal, leaving you with warm memories around the dining table!
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Turkey Stuffing Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Low-Calorie
Description
A delightful twist on traditional meatloaf, combining ground turkey with savory stuffing for a hearty and moist dish.
Ingredients
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, diced onion, diced celery, parsley, egg, garlic powder, thyme, salt, and pepper. Mix until well blended.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
For added flavor, you can mix in cheese, bell peppers, or mushrooms. It’s important not to skip the resting time after baking for the best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
