Description
A delightful twist on traditional meatloaf, combining ground turkey with savory stuffing for a hearty and moist dish.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, diced onion, diced celery, parsley, egg, garlic powder, thyme, salt, and pepper. Mix until well blended.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
For added flavor, you can mix in cheese, bell peppers, or mushrooms. It’s important not to skip the resting time after baking for the best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg