Description
A comforting dish featuring tender chicken in a rich, tangy sauce made with yogurt and heavy cream, spiced with paprika and cumin.
Ingredients
Scale
- 4 chicken breasts, cubed
- 1 cup plain yogurt
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Add the cubed chicken to the skillet, season with salt, pepper, paprika, and cumin. Cook until the chicken is browned and cooked through.
- Reduce heat and stir in the yogurt and heavy cream until well combined.
- Simmer on low heat for about 10 minutes, allowing the sauce to thicken. Serve hot, garnished with fresh parsley.
Notes
Use full-fat yogurt and cream for the best texture and flavor. Stir a few spoonfuls of hot sauce into the yogurt before adding it to the pan to reduce risk of splitting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg