Dinner

Ultimate Bacon Cornbread Stuffing

Ultimate Bacon Cornbread Stuffing is a delicious twist on a classic dish that elevates any holiday gathering or family meal. Packed with savory bacon, sweet corn, and aromatic herbs, this stuffing melds together perfectly within a fluffy cornbread base. It’s not just a side – it’s a comforting, flavorful dish that brings warmth and satisfaction to the table. Whether you’re serving it alongside a succulent roast or as a vegetarian option, this stuffing promises to become a staple in your holiday repertoire.

Recipe Information

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 7 grams per serving
Carbohydrates: 32 grams per serving
Fat: 10 grams per serving
Fiber: 2 grams per serving
Sugar: 3 grams per serving
Sodium: 400 mg per serving

Why Make This Ultimate Bacon Cornbread Stuffing

Ultimate Bacon Cornbread Stuffing is a delightful blend of textures and flavors that harmonize beautifully. The crispy bacon adds a salty crunch, while the cornbread offers a soft, moist base. Fresh corn kernels bring sweetness to balance the savory elements, and the sautéed onions and celery contribute aromatic depth. It’s versatile enough for holidays, potlucks, or even everyday meals. This stuffing not only complements turkey but can be enjoyed with chicken, pork, or as a hearty vegetarian option.

How to Make Ultimate Bacon Cornbread Stuffing

Making this stuffing is straightforward and can be done in just a few simple steps. By gathering all your ingredients first, you set yourself up for success.

Ingredients:

1 package cornbread mix
6 slices of bacon, chopped
1 onion, diced
2 celery stalks, diced
2 cups chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 eggs, beaten
1 cup corn kernels (fresh or frozen)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).
Step 2: Prepare Cornbread

Prepare the cornbread according to package instructions; allow to cool and crumble after baking.
Step 3: Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the cooked bacon and set aside, leaving the drippings in the skillet.
Step 4: Sauté Vegetables

Add diced onion and celery to the skillet and sauté until softened, absorbing the rich flavors from the bacon drippings.
Step 5: Combine Ingredients

In a large bowl, combine the crumbled cornbread, bacon, sautéed vegetables, chicken broth, sage, thyme, and add salt and pepper to taste.
Step 6: Add Eggs and Corn

Stir in the beaten eggs and corn until evenly distributed throughout the mixture.
Step 7: Transfer and Cover

Transfer the stuffing mixture to a greased baking dish and cover with aluminum foil.
Step 8: Bake

Bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until it turns golden brown and the top is slightly crispy.
Step 9: Serve

Serve warm as a delicious side dish that will have everyone wanting seconds.

How to Serve Ultimate Bacon Cornbread Stuffing

Ultimate Bacon Cornbread Stuffing is the perfect side dish for roast turkey, chicken, or pork. Pair it with a crisp green salad or roasted vegetables for a complete meal. Consider garnishing with fresh herbs, like parsley or thyme, to brighten the presentation and flavor.

How to Store Ultimate Bacon Cornbread Stuffing

To store leftovers, let the stuffing cool completely, then place it in an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze the stuffing for up to 2 months. Reheat it in the oven or microwave until warmed through.

Expert Tips for Perfect Ultimate Bacon Cornbread Stuffing

For an even richer flavor, use homemade chicken broth or a low-sodium option to control the saltiness.
Feel free to substitute turkey bacon or omit the meat for a vegetarian version; just increase the spices to add flavor.
Add your favorite ingredients such as nuts, dried cranberries, or mushrooms for an extra twist.
Be cautious not to overmix the cornbread mixture to ensure a light and fluffy texture in the final dish.

Delicious Variations

Herbed Cornbread: Infuse your cornbread with fresh herbs during the baking process for added flavor.
Cheesy Stuffing: Add shredded cheddar or pepper jack cheese for a creamy, gooey texture.
Spicy Kick: Mix in diced jalapeños or a sprinkle of cayenne pepper for a spicy stuffing version.

Frequently Asked Questions

Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing a day in advance, cover it tightly, and store it in the refrigerator. Just bake it on the day you plan to serve it.
What can I use instead of chicken broth?
Vegetable broth or even water can be used as a substitute for chicken broth if you prefer a vegetarian option.
Can I use stale cornbread?
Absolutely! Stale cornbread works well in this recipe as it absorbs the broth better, enhancing the stuffing’s flavors.
Is this stuffing gluten-free?
The recipe is not naturally gluten-free because of the cornbread mix. However, you can use a gluten-free cornbread mix to make it suitable for gluten-free diets.
How long do leftovers last?
Leftovers can be safely stored in the fridge for up to 3 days or frozen for up to 2 months.

Conclusion

Ultimate Bacon Cornbread Stuffing is not just a dish; it’s an experience of flavors that celebrates the warmth of home and hearty meals. Its delicious combination of bacon, cornbread, and veggies creates a comforting side that pairs beautifully with any main dish. Whether it’s a holiday meal or a cozy dinner at home, this stuffing is sure to delight and impress your family and friends. So gather your ingredients, get cooking, and enjoy the savory goodness of this delightful dish!