Ultimate Cowboy Butter is a delightful and versatile spread that boasts a rich, buttery flavor combined with aromatic herbs and a hint of zest. This crowd-pleaser is perfect for elevating any meal, from grilled meats to fresh vegetables, making it a must-have condiment in your kitchen.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 1g
- Fat: 16g
- Fiber: 0g
- Sugar: 0g
- Sodium: 105mg
Why Make This Ultimate Cowboy Butter
Ultimate Cowboy Butter is a game-changer for your dinner table! Its creamy texture and herby aroma make it an irresistible addition to any dish. Whether you’re grilling steaks, roasting veggies, or spreading it on fresh bread, this butter enhances flavors and adds a gourmet touch, all while being incredibly easy to whip up. It’s perfect for barbecues, dinner parties, or simply spicing up weeknight meals.
How to Make Ultimate Cowboy Butter
Ingredients:
- 1 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Start by gathering all your ingredients. Make sure the unsalted butter is softened to room temperature for easy mixing.
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Step 2: Mixing
In a mixing bowl, combine the softened butter with minced garlic, fresh parsley, chives, lemon juice, Worcestershire sauce, and paprika. Season the mixture with salt and pepper to taste.
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Step 3: Shaping
Once everything is well mixed and has a uniform consistency, transfer the mixture onto a piece of plastic wrap. Shape it into a log, making sure it’s tight and firm.
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Step 4: Refrigeration
Wrap the log securely in the plastic wrap and refrigerate it until it’s firm to the touch, about 1 hour. Once set, slice into rounds and serve!
How to Serve Ultimate Cowboy Butter
Ultimate Cowboy Butter is incredibly versatile. Use it as a topping for grilled steaks, chicken, or fish for a delicious flavor boost. It also pairs well with roasted vegetables, baked potatoes, and warm crusty bread. Consider serving it at barbecues and picnics as a flavorful dip for fresh veggies or as an accent for charcuterie boards.
How to Store Ultimate Cowboy Butter
To keep your Ultimate Cowboy Butter fresh, store it wrapped in plastic wrap in the refrigerator for up to 1 week. You can also freeze it by wrapping it in foil or placing it in an airtight container for up to 3 months. Just thaw it in the fridge before use for easy spreading.
Expert Tips for Perfect Ultimate Cowboy Butter
- Adjust the herbs: Feel free to swap parsley and chives for your favorite herbs, like basil or dill, to suit your taste.
- Spice it up: Add a pinch of cayenne pepper or some crushed red pepper flakes for a little heat.
- Serve at room temperature: For the best spreading experience, let the butter sit out for about 10-15 minutes before serving.
Delicious Variations
- Herb-Infused Cowboy Butter: Add different herbs like tarragon or thyme to bring unique flavors.
- Smoky Cowboy Butter: Incorporate smoked paprika instead of regular paprika for a deeper flavor.
- Zesty Cowboy Butter: Mix in some zest from a lemon or lime for a refreshing citrus kick.
Frequently Asked Questions
- Can I use salted butter instead?
Yes, but be cautious with additional salt in the recipe, as salted butter may already contain enough to season the butter. - How do I know when the butter is firm enough?
It should feel solid and hold its shape when you press it gently. If it’s still soft, leave it in the refrigerator for a bit longer. - Can I use dried herbs instead of fresh?
You can, but you may need to use less, as dried herbs have a more concentrated flavor. Start with about one-third of the amount of fresh herbs. - What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or a splash of balsamic vinegar for a similar umami effect. - Is it necessary to refrigerate it?
Yes, refrigerating the butter will ensure it maintains its shape and prevents spoilage.
Conclusion
Ultimate Cowboy Butter is a simple yet transformative recipe that can bring your meals to the next level. With just a handful of ingredients and minimal effort, you can create a flavorful spread that will impress your family and friends. Whether you’re grilling in your backyard or enjoying a cozy dinner at home, this butter is sure to be a standout addition. So, roll up your sleeves, grab those ingredients, and start making your own batch of Ultimate Cowboy Butter today!
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Ultimate Cowboy Butter
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and flavorful spread combining buttery goodness with aromatic herbs, perfect for enhancing any meal.
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather all your ingredients with the unsalted butter softened to room temperature.
- In a mixing bowl, combine the softened butter with minced garlic, fresh parsley, chives, lemon juice, Worcestershire sauce, and paprika. Season the mixture with salt and pepper to taste.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log, making it tight and firm.
- Wrap the log securely in plastic wrap and refrigerate until firm to the touch, about 1 hour. Once set, slice into rounds and serve.
Notes
For the best spreading experience, let the butter sit out for about 10-15 minutes before serving. Store wrapped in plastic wrap in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking Needed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
