Description
A rich and flavorful spread combining buttery goodness with aromatic herbs, perfect for enhancing any meal.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather all your ingredients with the unsalted butter softened to room temperature.
- In a mixing bowl, combine the softened butter with minced garlic, fresh parsley, chives, lemon juice, Worcestershire sauce, and paprika. Season the mixture with salt and pepper to taste.
- Transfer the mixture onto a piece of plastic wrap and shape it into a log, making it tight and firm.
- Wrap the log securely in plastic wrap and refrigerate until firm to the touch, about 1 hour. Once set, slice into rounds and serve.
Notes
For the best spreading experience, let the butter sit out for about 10-15 minutes before serving. Store wrapped in plastic wrap in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking Needed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg