Description
An easy and crowd-pleasing dessert combining bright strawberry flavor with a creamy cheesecake layer and a buttery cake topping.
Ingredients
Scale
- 1 box of strawberry cake mix
- 1 can of strawberry pie filling
- 1 package of cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping
- 1/2 cup of butter, melted
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine softened cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract. Mix until smooth.
- Spread the strawberry pie filling evenly in the baking dish, drop spoonfuls of the cream cheese mixture over the filling, sprinkle the dry cake mix on top, and drizzle melted butter over it.
- Bake for 30–35 minutes, until the top is golden and the filling bubbles.
- Let cool for 15–20 minutes before serving with whipped topping and fresh strawberries.
Notes
For best results, use full-fat cream cheese and let the dump cake rest before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 30mg