Description
This festive fudge combines creamy white chocolate and crunchy sugar cookie bits, making it a perfect treat for Valentine’s Day.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crumbled sugar cookies
- 1/2 cup sprinkles
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Gently fold in the crumbled sugar cookies and half of the sprinkles.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining sprinkles on top.
- Refrigerate for 2–3 hours until set, then cut into squares.
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 30g
- Sodium: 150mg
- Fat: 9.5g
- Saturated Fat: 4g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 15mg