Vanilla cake is a classic dessert that delights the senses with its light, fluffy texture and rich, sweet aroma. Whether it’s a birthday celebration, a family gathering, or simply a treat for yourself, this vanilla cake stands as a versatile choice that can be dressed up or enjoyed plain. With its simple yet delicious flavor profile, it’s no wonder this cake is a staple in many households.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 4 grams
- Carbohydrates: 37 grams
- Fat: 11 grams
- Fiber: 1 gram
- Sugar: 20 grams
- Sodium: 150 mg
Why Make This Vanilla Cake
Making vanilla cake is not just about satisfying a sweet tooth; it’s about creating memories. The rich, buttery flavor and airy texture make this cake a favorite for both kids and adults. This recipe is also incredibly flexible, allowing you to customize it with various toppings or fillings, such as fresh fruit, whipped cream, or a decadent chocolate ganache. Plus, the simplicity of the ingredient list makes it accessible to bakers of all skill levels.
How to Make Vanilla Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
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Step 2: Mixing
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
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Step 3: Incorporating Eggs and Flavor
Add the eggs one at a time, making sure to beat well after each addition. This helps to create a smooth batter. Next, stir in the vanilla extract to infuse the mixture with that wonderful fragrance.
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Step 4: Combining Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry ingredient mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined to avoid overmixing, which can lead to a denser cake.
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Step 5: Baking
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Step 6: Cooling
Allow the cakes to cool in the pans for 10 minutes. Then, gently remove them from the pans and transfer to a wire rack to cool completely.
How to Serve Vanilla Cake
Once your vanilla cake has cooled, you can serve it as is, or dress it up with your favorite frosting. A classic buttercream or cream cheese frosting pairs beautifully. For a fresh touch, consider topping it with seasonal fruits or a light dusting of powdered sugar.
How to Store Vanilla Cake
If you have leftover cake (which is rare!), you can store it at room temperature for up to 3 days in an airtight container. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week or freeze it for up to three months. Just remember to let it thaw completely before serving.
Expert Tips for Perfect Vanilla Cake
- Use room temperature ingredients for the best results—this helps them blend more easily.
- Be careful not to overmix your batter; aiming for just combined ensures a light texture.
- Experiment with different flavorings like almond extract or citrus zest for a unique twist.
- If you enjoy a moister cake, consider adding a few tablespoons of sour cream or yogurt to the batter.
Delicious Variations
- Chocolate Vanilla Cake: Replace ½ cup of flour with cocoa powder for a delightful chocolate twist.
- Lemon Vanilla Cake: Add zest from a lemon and decrease sugar slightly for a bright, refreshing flavor.
- Spiced Vanilla Cake: Incorporate cinnamon or nutmeg to add warmth and depth to the flavor profile.
Frequently Asked Questions
- Can I make this cake ahead of time? Yes! You can bake the cake up to two days in advance. Wrap it tightly and store at room temperature or refrigerate until ready to frost and serve.
- What can I use instead of butter? You can substitute unsalted butter with vegetable oil or applesauce for a lighter cake, though the texture may vary slightly.
- How can I make this cake gluten-free? Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best results.
- Can I use this recipe for cupcakes? Absolutely! This recipe makes about 24 standard cupcakes. Adjust baking time to about 18-20 minutes.
- What frosting goes best with vanilla cake? Classic buttercream frosting, cream cheese frosting, or a simple whipped cream work wonderfully with vanilla cake.
Conclusion
Whether you’re baking for a special occasion or a casual family dessert night, this vanilla cake is sure to impress. Its comforting flavor and delightful texture make it a timeless recipe that anyone can master. So roll up your sleeves, gather your ingredients, and enjoy the simple pleasure of baking a delicious vanilla cake that will surely bring smiles all around!
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Classic Vanilla Cake
- Total Time: 50
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A light and fluffy vanilla cake that serves as a perfect treat for any occasion, from birthdays to casual gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
- Divide the batter between the prepared pans and bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for best results. Avoid overmixing the batter.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
