Description
Buttery, tender bites rolled in powdered sugar that melt in your mouth, with a soft, crumbly texture and nutty crunch from walnuts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract.
- Add flour, chopped walnuts, and salt. Mix until the dough holds together.
- Roll the dough into 1-inch balls and place on the baking sheet.
- Bake for 10–12 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool slightly. Roll in additional powdered sugar while warm. Allow to cool completely before serving.
Notes
These cookies are perfect for sharing during holidays or with tea time. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 3g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg