Warm & Gooey Air Fryer Brie Stuffed Dates are not just a simple snack; they transform ordinary ingredients into an extraordinary treat. The delightful combination of sweet Medjool dates and creamy Brie cheese creates a flavor explosion that’s perfect for any occasion. Imagine biting into a warm date, the cheese oozing out, while the honey adds a touch of sweetness and the optional nuts provide a delightful crunch. This recipe is an easy way to impress guests or simply enjoy a gourmet snack at home.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 210
- Protein: 6 grams per serving
- Carbohydrates: 30 grams per serving
- Fat: 9 grams per serving
- Fiber: 3 grams per serving
- Sugar: 20 grams per serving
- Sodium: 150 mg per serving
Why Make This Warm & Gooey Air Fryer Brie Stuffed Dates
These Warm & Gooey Air Fryer Brie Stuffed Dates offer a fantastic blend of flavors and textures. Each bite is a mix of sweet, savory, and rich, making them a great addition to any party platter or a cozy night in. Not only are they quick to prepare, but they also fill your kitchen with a wonderful aroma that will have everyone eagerly anticipating a taste. Plus, they are versatile and can cater to different dietary needs with simple substitutions.
How to Make Warm & Gooey Air Fryer Brie Stuffed Dates
Ingredients:
- Medjool dates
- Brie cheese
- Honey
- Chopped nuts (optional)
- Balsamic glaze (optional)
Directions:
Step 1: Preparation
Preheat the air fryer to 350°F (175°C). This ensures the dates and cheese will cook evenly, giving you that perfect gooey texture.
Step 2: Filling the Dates
Slice the Medjool dates open carefully and remove the pits. Be gentle while slicing to keep the dates intact for stuffing.
Step 3: Stuffing
Stuff each date with a piece of Brie cheese, making sure it’s filled generously. The Brie should be soft, allowing it to melt beautifully during cooking.
Step 4: Adding Flavor
If desired, drizzle honey over the stuffed dates and sprinkle with chopped nuts. The honey adds a lovely sweetness while the nuts bring in texture.
Step 5: Cooking
Arrange the stuffed dates in the air fryer basket and cook for 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them; you want that perfect golden outcome!
Step 6: Finishing Touches
(Optional) Drizzle with balsamic glaze before serving to add a sophisticated flavor contrast.
Step 7: Enjoy!
Serve these delightful treats warm and gooey!
How to Serve Warm & Gooey Air Fryer Brie Stuffed Dates
These stuffed dates can be served as an appetizer, a party snack, or a decadent dessert. Pair them with a glass of wine or serve them alongside a cheese board for an impressive spread. They also make a great topping for a salad or can be enjoyed as a rich addition to a charcuterie board.
How to Store Warm & Gooey Air Fryer Brie Stuffed Dates
If you happen to have leftovers (which might be unlikely!), store them in an airtight container in the refrigerator. They will keep for up to 2 days. Reheat them in the air fryer for a few minutes to restore their gooey texture before serving.
Expert Tips for Perfect Warm & Gooey Air Fryer Brie Stuffed Dates
- Use fresh Medjool dates for the best flavor and texture.
- Feel free to experiment with different types of cheese if you prefer something that melts well.
- Add a pinch of sea salt on top of the honey for an exciting flavor contrast.
- Don’t overcrowd the air fryer basket; allow space for air circulation to ensure even cooking.
Delicious Variations
- Replace Brie with goat cheese or blue cheese for a different flavor profile.
- Add herbs such as thyme or rosemary to the stuffing for a fragrant twist.
- For a spicy kick, consider adding a slice of jalapeño into the dates before stuffing them.
Frequently Asked Questions
1. Can I make these in the oven instead of an air fryer?
Yes! You can bake the stuffed dates in a preheated oven at 375°F (190°C) for about 10-12 minutes or until the cheese is bubbly.
2. Are these dates gluten-free?
Absolutely! This recipe is gluten-free, making it a great option for those with dietary restrictions.
3. Can I use other types of cheese?
Yes, you can substitute Brie with other soft cheeses such as goat cheese, Camembert, or even melted cheddar for a unique flavor.
4. What can I serve with these dates?
These dates pair wonderfully with cheese platters, fresh fruit, or as part of a charcuterie board. They also go great with a glass of red wine.
5. How do I know when they are done cooking?
They are ready when the cheese is fully melted and starts to ooze out of the dates. Keep them in the air fryer within the specified cook time for best results.
Conclusion
Warm & Gooey Air Fryer Brie Stuffed Dates are an effortless yet impressive dish you’ll want to make time and time again. They bring comfort food to a whole new level with their delicious blend of flavors. Whether you’re hosting a gathering or treating yourself to a little indulgence, this recipe is sure to please. So go ahead, gather your ingredients, and enjoy these warm, delightful bites that are both sweet and savory!
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Warm & Gooey Air Fryer Brie Stuffed Dates
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful combination of sweet Medjool dates and creamy Brie cheese, these stuffed dates offer a flavor explosion perfect for any occasion.
Ingredients
- Medjool dates
- Brie cheese
- Honey
- Chopped nuts (optional)
- Balsamic glaze (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the Medjool dates open carefully and remove the pits.
- Stuff each date with a piece of Brie cheese.
- If desired, drizzle honey over the stuffed dates and sprinkle with chopped nuts.
- Arrange the stuffed dates in the air fryer basket and cook for 5-7 minutes.
- (Optional) Drizzle with balsamic glaze before serving.
- Serve warm and enjoy!
Notes
These make an excellent appetizer or dessert and pair well with cheese platters or wine.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
