This white chocolate no-bake festive candy is quick, sweet, and fun to make. It blends creamy white chocolate and sweetened condensed milk with crunchy graham crackers and chewy mini marshmallows. Bright sprinkles add color for holidays or party trays. No oven needed — just a little melting, stirring, and chilling. The result is rich, creamy, and slightly crunchy squares that look as good as they taste.
Recipe Information
- Prep Time: 15 minutes
- Cook Time (chill time): 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 12 squares
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving — values are estimates)
- Calories per serving: 300 kcal
- Protein: 3 g
- Carbohydrates: 42 g
- Fat: 14 g
- Fiber: 1 g
- Sugar: 36 g
- Sodium: 90 mg
Why Make This White Chocolate No Bake Festive Candy
This recipe is perfect when you want an easy, no-fuss treat. It requires simple ingredients you may already have. The candy is creamy from the white chocolate and condensed milk, crunchy from graham crackers, and chewy from marshmallows. It sets in the fridge, so no oven time is needed. You can finish it in bright, festive colors for holidays or parties. It’s fast, family-friendly, and great for gifting.
How to Make White Chocolate No Bake Festive Candy
You will melt the white chocolate, mix in the condensed milk and vanilla, fold in the dry ingredients, press into a pan, and chill until firm. Keep your heat low when melting the chocolate. Use parchment for easy removal. Let it set fully before cutting for clean squares.
Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- Sprinkles (for decoration)
Directions:
Step 1: Preparation
Line an 8×8-inch baking dish with parchment paper. Measure all ingredients. Crush graham crackers into coarse crumbs and chop nuts if using. Have your sprinkles ready.
Step 2: Mixing
Place the white chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring well between each interval until smooth and glossy. Stir in the sweetened condensed milk and vanilla extract until fully combined.
Step 3: Cooking
Add the crushed graham crackers, mini marshmallows, and chopped nuts (if using) to the chocolate mixture. Stir gently until everything is evenly coated. Pour the mixture into the prepared dish and spread it out into an even layer.
Step 4: Finishing
Refrigerate the dish for at least 2 hours, or until the candy is firm. Once set, lift the parchment to remove the block and place it on a cutting board. Cut into 12 squares and sprinkle the tops with colorful sprinkles. Serve chilled. Enjoy!
How to Serve White Chocolate No Bake Festive Candy
- Serve chilled on a platter for parties.
- Arrange squares in cupcake liners for gifting.
- Pair with hot cocoa or coffee to balance the sweetness.
- Use different sprinkles or edible glitter for themed events.
- For a treat board, mix these squares with nuts, dried fruit, and dark chocolate.
How to Store White Chocolate No Bake Festive Candy
- Refrigerator: Store in an airtight container for up to 2 weeks. Keep layers separated with parchment.
- Freezer: Freeze for up to 3 months. Wrap squares individually or place parchment between layers in a sealed container. Thaw in the fridge before serving.
- Room temperature: Not recommended for long. On a cool day, you can keep them covered for a few hours, but they are best chilled.
Expert Tips for Perfect White Chocolate No Bake Festive Candy
- Do not overheat white chocolate. Melt slowly in short intervals and stir between bursts. Overheating can make it grainy.
- Use good-quality white chocolate chips for a creamier taste.
- If the chocolate seizes, stir in a small spoon of vegetable oil to smooth it. Use very sparingly.
- Press the mixture firmly into the pan for neat squares. A flat spatula or the bottom of a measuring cup helps.
- Let the candy set fully before cutting to avoid crumbling. Chill for a bit longer if it seems soft.
- Swap nuts or omit them for a nut-free version. Toast nuts first for extra flavor.
Delicious Variations
- Peppermint: Add 1/2 teaspoon peppermint extract and top with crushed candy canes.
- Nut-free rocky road: Omit nuts and add extra marshmallows and raisins.
- Citrus twist: Stir in 1 teaspoon finely grated orange zest for a bright note.
- Chocolate swirl: Drop melted dark chocolate over the top and swirl with a toothpick.
- Mini moulds: Press into silicone molds for festive shapes and gift-ready pieces.
Frequently Asked Questions
-
Can I use a double boiler instead of a microwave to melt the white chocolate?
Yes. A double boiler gives gentle, even heat and lowers the risk of burning. Stir frequently until smooth. -
Can I use evaporated milk instead of sweetened condensed milk?
No. Evaporated milk is unsweetened and much thinner. Sweetened condensed milk provides sweetness and binding. To reduce sugar, try a smaller amount of sweetened condensed milk and add a teaspoon of syrup or alternative sweetener carefully, but texture will change. -
How do I keep the candy from being too soft?
Make sure it chills for at least 2 hours. If your fridge is warm or ingredients were hot when poured, add more chill time. Press firmly into the pan to remove air pockets. -
Can I make this ahead for a party?
Yes. Make up to 2 weeks ahead and store in the fridge. For longer storage, freeze for up to 3 months and thaw in the fridge before serving. -
What if my white chocolate becomes grainy when melted?
Grainy chocolate usually means it overheated. Stop heating, add a small spoon of neutral oil (vegetable or coconut) and stir gently to smooth. Alternatively, start fresh and melt more slowly. -
Are there nut-free substitutions for the chopped nuts?
Yes. Use sunflower seeds, pumpkin seeds, or extra graham cracker crumbs for crunch without nuts.
Conclusion
This White Chocolate No Bake Festive Candy is a simple, cheerful treat that’s creamy, sweet, and easy to customize. It’s great for last-minute parties, gifts, or a joyful snack. If you want more ideas and variations, check out this collection of recipes: 3 White Chocolate No-Bake Festive Candy Recipes. Give it a try — it’s quick, fun, and sure to brighten any table.
Print
White Chocolate No-Bake Festive Candy
- Total Time: 135 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
A quick and easy festive candy made with creamy white chocolate, sweetened condensed milk, crunchy graham crackers, and mini marshmallows, perfect for holidays or parties.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- Sprinkles (for decoration)
Instructions
- Line an 8×8-inch baking dish with parchment paper. Measure all ingredients. Crush graham crackers into coarse crumbs and chop nuts if using. Have your sprinkles ready.
- Place the white chocolate chips in a microwave-safe bowl. Melt in 30-second intervals, stirring well between each interval until smooth and glossy. Stir in the sweetened condensed milk and vanilla extract until fully combined.
- Add the crushed graham crackers, mini marshmallows, and chopped nuts (if using) to the chocolate mixture. Stir gently until everything is evenly coated. Pour the mixture into the prepared dish and spread it out into an even layer.
- Refrigerate the dish for at least 2 hours, or until the candy is firm. Once set, lift the parchment to remove the block and place it on a cutting board. Cut into 12 squares and sprinkle the tops with colorful sprinkles. Serve chilled. Enjoy!
Notes
Store in an airtight container for up to 2 weeks in the refrigerator or freeze for up to 3 months. Let it set fully before cutting for clean squares.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 36g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
