Recipe Information
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Servings: 24 truffles
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 7g
- Fiber: 0g
- Sugar: 13g
- Sodium: 10mg
Delight in the festive spirit with these White Chocolate Peppermint Truffles! These creamy, melt-in-your-mouth treats combine smooth white chocolate with a refreshing hint of peppermint and a delightful crunch from candy canes. They make perfect gifts, party favors, or a special indulgence for yourself during the holiday season. Plus, they’re surprisingly easy to make, so you can enjoy the process as much as the result!
Why Make This White Chocolate Peppermint Truffles
White Chocolate Peppermint Truffles are a festive twist on classic truffles, tantalizing the taste buds with their rich, creamy texture and the invigorating flavor of peppermint. The vibrant red and white hues mimic the joy of the holiday season, making them a lovely centerpiece for any dessert platter. These truffles are not only delicious but also simple to prepare, allowing you to impress your friends and family without spending hours in the kitchen.
How to Make White Chocolate Peppermint Truffles
Creating these delightful truffles is a straightforward process that requires minimal ingredients and effort. Follow these easy steps for a delicious result every time.
Ingredients:
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1 cup white chocolate chips (for coating)
- Additional crushed candy canes (for garnish)
Directions:
Step 1: Heating Cream
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. This helps to melt the chocolate smoothly when combined.
Step 2: Mixing White Chocolate
Remove from heat and add the chopped white chocolate. Stir until smooth and fully melted, creating a luscious chocolate base for your truffles.
Step 3: Adding Flavor
Stir in the peppermint extract and crushed candy canes. This is where your truffles get their refreshing minty flavor and festive crunch!
Step 4: Cooling the Mixture
Transfer the mixture to a bowl and refrigerate for about 2 hours, or until firm. This allows the mixture to solidify enough to form into truffles easily.
Step 5: Forming Truffles
Once firm, scoop out small amounts of the chilled mixture and roll them into balls using your hands. Aim for about an inch in diameter for the perfect bite-sized treat.
Step 6: Melting Coating
Melt the white chocolate chips in a microwave or double boiler until smooth. This will be the delicious coating for your truffles.
Step 7: Coating Truffles
Dip each truffle into the melted chocolate, ensuring they are fully coated, then roll in additional crushed candy canes to create a festive finish.
Step 8: Letting Truffles Set
Place truffles on a parchment-lined tray and let them set. This step is crucial for the chocolate to harden into a lovely shell around your creamy center.
Step 9: Enjoying the Treats
Once set, enjoy your delicious white chocolate peppermint truffles! They are sure to be a hit for any holiday gathering.
How to Serve White Chocolate Peppermint Truffles
Serve these truffles on a decorative platter or in individual candy cups for a festive touch. They pair wonderfully with hot cocoa or coffee, making them a delightful after-dinner treat.
How to Store White Chocolate Peppermint Truffles
Store the truffles in an airtight container in a cool, dry place. They can last up to 1 week at room temperature or 2 weeks in the refrigerator, although they are likely to be devoured long before then!
Expert Tips for Perfect White Chocolate Peppermint Truffles
- Ensure your white chocolate is high quality for a creamy texture.
- For a smoother mixture, make sure to finely chop the white chocolate before melting.
- If you prefer a stronger peppermint flavor, increase the peppermint extract to 1.5 teaspoons.
- For a color twist, use colored candy melts instead of plain white chocolate for coating.
- Use a melon baller for perfectly-sized truffle balls!
Delicious Variations
- Dark Chocolate Coating: Swap the white chocolate coating for dark chocolate to create a richer flavor profile.
- Flavored Extracts: Experiment with other extracts like almond or vanilla for different flavor combinations.
- Nutty Crunch: Add finely chopped nuts to the filling for an additional textural element.
- Hot Chocolate Truffles: Mix in some cocoa powder for a richer chocolate experience.
Frequently Asked Questions
-
Can I use chocolate chips instead of chopped white chocolate?
Yes, you can use white chocolate chips, but they may not melt as smoothly as chopped bars. -
What can I substitute for heavy cream?
You can use coconut cream for a dairy-free option, but the texture may vary slightly. -
How can I make these truffles gluten-free?
All the ingredients listed are naturally gluten-free, but always check labels to ensure no cross-contamination. -
Can I freeze these truffles?
Yes, you can freeze them in an airtight container for up to 3 months. Just allow them to thaw slowly in the fridge before serving. -
Why did my chocolate seize up while melting?
Chocolate can seize when it comes into contact with water or steam. Make sure your utensils and bowl are completely dry before use.
Conclusion
These White Chocolate Peppermint Truffles are not only a treat for the taste buds but also a joy to make and share. Their creamy texture and refreshing flavor make them an excellent choice for holiday gatherings or as a sweet surprise for loved ones. With just a short time in the kitchen, you can create something truly special that will impress everyone. So go ahead, gather your ingredients, and let the magic of truffle-making begin!
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White Chocolate Peppermint Truffles
- Total Time: 145 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightful and festive white chocolate truffles with a refreshing hint of peppermint and a crunchy finish from candy canes. Perfect for holiday gatherings!
Ingredients
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1 cup white chocolate chips (for coating)
- Additional crushed candy canes (for garnish)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate. Stir until smooth and fully melted.
- Stir in the peppermint extract and crushed candy canes.
- Transfer the mixture to a bowl and refrigerate for about 2 hours, or until firm.
- Once firm, scoop out small amounts and roll them into balls.
- Melt the white chocolate chips until smooth.
- Dip each truffle into the melted chocolate, then roll in crushed candy canes.
- Place on a parchment-lined tray to set.
- Once set, enjoy your delightful truffles!
Notes
Ensure you use high-quality white chocolate for the best results.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
