Zesty Lemon Basil Cookies are a delightful twist on traditional cookies that bring a burst of fresh flavor to your dessert table. With the tangy brightness of lemon and the aromatic touch of basil, these cookies not only taste delicious but also fill your kitchen with an inviting aroma as they bake. Perfect for sharing with friends or enjoying with a cup of tea, these cookies are sure to impress anyone who takes a bite!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 2g
- Carbohydrates: 20g
- Fat: 5g
- Fiber: 0.5g
- Sugar: 9g
- Sodium: 75mg
Why Make This Zesty Lemon Basil Cookies
Zesty Lemon Basil Cookies offer a refreshing change from your usual cookie varieties. The combination of zesty lemon and fragrant basil creates a unique flavor profile that is both invigorating and comforting. They are simple to make, which makes them a fantastic choice for bakers of all skill levels. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit. Plus, they are a fun way to use basil, which we often think of as a savory herb!
How to Make Zesty Lemon Basil Cookies
Follow these straightforward steps to whip up a batch of Zesty Lemon Basil Cookies that are sure to bring smiles to everyone’s faces.
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 tablespoons lemon zest
- 1 tablespoon fresh basil, finely chopped
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly.
Step 2: Mixing
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will create a nice base for your cookies.
Step 3: Incorporating Ingredients
Add in the eggs, lemon zest, and vanilla extract, mixing well until all ingredients are fully combined. The lemon zest will start to add a pleasant fragrance at this stage!
Step 4: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until combined to avoid flour clouds.
Step 5: Adding the Basil
Fold in the chopped basil gently, ensuring it is evenly distributed without overmixing.
Step 6: Baking
Drop spoonfuls of cookie dough onto lined baking sheets, spacing them a few inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 7: Cooling
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Zesty Lemon Basil Cookies
These cookies can be served as a delightful dessert after dinner or enjoyed as an afternoon snack. Pair them with a cup of herbal tea or a cool glass of lemonade for a refreshing treat. They also make excellent gifts when packed in a decorative tin!
How to Store Zesty Lemon Basil Cookies
Store your Zesty Lemon Basil Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them; they can last for up to three months in the freezer. Just make sure to layer them with parchment paper to prevent sticking.
Expert Tips for Perfect Zesty Lemon Basil Cookies
- Ensure your butter is fully softened for the best creaming results.
- Zest the lemons just before using for maximum flavor.
- If fresh basil isn’t available, you can substitute with a teaspoon of dried basil, but fresh gives the best taste.
- If you want an extra zesty cookie, try adding a bit of lemon extract or a few drops of lemon juice to the mix.
Delicious Variations
- Lemon Lavender Cookies: Substitute the basil with culinary lavender for a floral twist.
- Nuts and Seeds: Add chopped walnuts or sunflower seeds for an added crunch.
- Iced Cookies: After cooling, drizzle a simple glaze made with powdered sugar and lemon juice over the top for an extra sweet touch.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the texture slightly. Butter provides a creamier flavor and texture. -
Can I substitute the sugar?
You can use coconut sugar or a sugar alternative like stevia, but the sweetness and texture may vary. -
What can I do if I don’t have fresh basil?
You can use dried basil or even omit it altogether, but it will change the flavor profile. -
How do I prevent cookies from spreading too much?
Make sure your butter is softened but not melted, and chill your cookie dough for about 30 minutes before baking. -
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips can enhance the flavor, offering a delightful contrast to the lemon.
Conclusion
Zesty Lemon Basil Cookies are a unique and delicious treat that is easy to make and sure to impress. With their bright flavors and chewy texture, they make a perfect addition to any dessert platter. So why not give this recipe a try? Gather your ingredients, follow the steps, and enjoy the delightful combination that these cookies bring to your taste buds. Happy baking!
Print
Zesty Lemon Basil Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies infused with zesty lemon and aromatic basil, perfect for dessert tables and tea time.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 tablespoons lemon zest
- 1 tablespoon fresh basil, finely chopped
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, lemon zest, and vanilla extract, mixing well until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until combined.
- Fold in the chopped basil gently, ensuring even distribution.
- Drop spoonfuls of dough onto lined baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months. Use fresh basil for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
