Description
Delightful cookies infused with zesty lemon and aromatic basil, perfect for dessert tables and tea time.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 tablespoons lemon zest
- 1 tablespoon fresh basil, finely chopped
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, lemon zest, and vanilla extract, mixing well until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until combined.
- Fold in the chopped basil gently, ensuring even distribution.
- Drop spoonfuls of dough onto lined baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months. Use fresh basil for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg