Ingredients
Scale
- For the Fish:
- 1 lb white fish fillets (Cod, Tilapia, or Mahi-Mahi), cut into 1-inch strips
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Cooking oil spray (avocado or olive oil)
- For the Cabbage Slaw:
- 2 cups shredded cabbage (red, green, or a mix)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp mayonnaise or Greek yogurt
- 1 tbsp fresh lime juice
- 1/2 tsp honey or agave nectar
- A pinch of salt
- For Serving:
- 8–10 small corn or flour tortillas
- Sliced avocado
- Lime wedges
- Optional: Sliced jalapeños or hot sauce
Instructions
- Step 1: Prepare the Cabbage Slaw: In a medium bowl, whisk together the mayonnaise (or Greek yogurt), lime juice, honey, and salt. Add the shredded cabbage and chopped cilantro. Toss everything together until the cabbage is evenly coated. Place the slaw in the refrigerator to chill and let the flavors meld while you prepare the fish.
- Step 2: Set Up the Breading Station: Prepare three shallow bowls. In the first bowl, place the flour seasoned with a little salt and pepper. In the second bowl, add the beaten eggs. In the third bowl, combine the Panko breadcrumbs, smoked paprika, cumin, and garlic powder. Pat the fish strips dry with a paper towel; this ensures the breading sticks perfectly.
- Step 3: Bread the Fish Strips: Take a strip of fish and coat it lightly in the flour, shaking off any excess. Dip it into the egg wash until fully submerged, then press it firmly into the Panko mixture until all sides are well-coated. Repeat this process for all fish pieces and set them on a clean plate.
- Step 4: Air Fry the Fish: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with oil. Place the fish strips in a single layer in the basket, ensuring they do not touch. Lightly spray the tops of the fish with oil. Cook for 10-12 minutes, flipping halfway through, until the coating is golden brown and the fish flakes easily with a fork.
- Step 5: Assemble the Tacos: While the fish is cooking, warm your tortillas in a dry skillet or directly over a gas flame for a few seconds. Place one or two strips of crispy fish onto each tortilla. Top with a generous amount of the chilled cabbage slaw, a few slices of avocado, and a squeeze of fresh lime juice. Serve immediately while the fish is hot and crunchy.
- Cook Time: 27 minutes