Ingredients
Scale
- For the Crispy Tofu:
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 tablespoon low-sodium soy sauce (or tamari)
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon garlic powder
- Non-stick cooking spray
- For the Peanut Sauce:
- 3 tablespoons creamy peanut butter
- 1 tablespoon soy sauce or tamari
- 1 tablespoon maple syrup or honey
- 1 teaspoon fresh ginger, grated
- 1 tablespoon lime juice
- 1–2 teaspoons sriracha (optional, for heat)
- 1–2 tablespoons warm water to thin
Instructions
- Drain the water from the tofu package. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top for at least 10 minutes to press out excess moisture. Once pressed, cut the tofu into 1-inch cubes. In a medium bowl, whisk together the soy sauce, sesame oil, and garlic powder. Toss the tofu cubes in this mixture until coated, then sprinkle the cornstarch over the tofu. Toss again until each cube has a light, even powdery coating.
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the air fryer basket with non-stick cooking spray. Arrange the tofu cubes in a single layer, ensuring they do not touch each other. Cook for 12-15 minutes, shaking the basket halfway through the cooking time. The tofu is ready when the edges are golden brown and the exterior feels firm and crispy to the touch.
- While the tofu cooks, prepare the peanut sauce. In a small bowl, combine the peanut butter, soy sauce, maple syrup, grated ginger, lime juice, and sriracha. Whisk until smooth. Add warm water one tablespoon at a time until you reach your desired drizzling consistency. Taste and adjust the seasoning if you prefer more sweetness or acidity.
- Transfer the hot, crispy tofu cubes to a large bowl. You can either pour the sauce directly over the tofu and toss gently to coat, or serve the sauce on the side as a dipping sauce to maintain maximum crunch. Garnish with chopped green onions, sesame seeds, or crushed peanuts if desired.
- Cook Time: 30 minutes