Ingredients
Scale
- 1 lb Large shrimp (peeled and deveined, tails on or off)
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Instructions
- If you are using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning in the air fryer. Pat the shrimp dry with paper towels; removing excess moisture ensures the butter sticks better and the shrimp “sear” rather than steam. In a small bowl, whisk together the melted butter, minced garlic, smoked paprika, salt, pepper, and lemon juice.
- Thread 4 to 5 shrimp onto each skewer. Pierce the shrimp through the thickest part of the body and again near the tail to ensure they stay secure. Once all skewers are ready, use a pastry brush to coat both sides of the shrimp generously with the garlic butter mixture. Save a little bit of the butter for a final brush after cooking.
- Preheat your air fryer to 400°F (200°C). Arrange the skewers in the air fryer basket in a single layer. Do not overlap them, as they need space for the air to circulate. Cook for 3 minutes, then carefully flip the skewers using tongs. Cook for an additional 3 to 5 minutes, or until the shrimp turn opaque and pink with slightly golden edges.
- Remove the skewers from the air fryer and place them on a serving platter. Brush with any remaining garlic butter and sprinkle with fresh chopped parsley. Serve immediately while hot with extra lemon wedges on the side for an extra pop of brightness.
- Cook Time: 18 minutes