Ingredients
Scale
- 8 chicken drumsticks (about 1.5 to 2 lbs)
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional for color)
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- Fresh parsley and lemon wedges for garnish
Instructions
- Start by patting the chicken drumsticks dry with paper towels. Removing excess moisture is the secret to achieving maximum crispiness. Place the drumsticks in a large mixing bowl. Drizzle the olive oil over the chicken, then sprinkle in the garlic powder, onion powder, dried parsley, oregano, thyme, salt, pepper, and smoked paprika. Use your hands or tongs to toss the chicken thoroughly, ensuring every inch is coated in the herb-oil mixture.
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Arrange the seasoned drumsticks in the air fryer basket in a single layer. Make sure they are not touching to allow the air to circulate freely. Cook for 20 to 25 minutes. At the 12-minute mark, use tongs to flip the drumsticks over. This ensures the skin crisps up perfectly on all sides. Use a meat thermometer to check the internal temperature; the chicken is done when it reaches 165°F (74°C) at the thickest part.
- Remove the drumsticks from the air fryer and transfer them to a serving platter. Let the chicken rest for 3 to 5 minutes before serving. This allows the juices to redistribute throughout the meat, keeping it moist. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a bright, citrusy finish.
- Cook Time: 35 minutes