Ingredients
Scale
- 1 lb Ground Beef (80/20 blend for best flavor)
- 1/2 lb Ground Pork
- 1/2 cup Italian breadcrumbs
- 1/4 cup Freshly grated Parmesan cheese
- 1 Large egg, beaten
- 3 Cloves garlic, minced
- 1/4 cup Fresh parsley, finely chopped
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cups Marinara sauce (homemade or store-bought)
- Fresh basil for garnish
Instructions
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, parsley, oregano, salt, and pepper. Use your hands to gently mix the ingredients together until just combined. Be careful not to overwork the meat, as this can lead to tough, dense meatballs.
- Scoop about 2 tablespoons of the mixture at a time and roll it between your palms to form a ball about 1.5 inches in diameter. You should end up with approximately 18 to 22 meatballs. Ensure they are relatively uniform in size so they cook evenly in the air fryer.
- Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with olive oil spray. Place the meatballs in the basket in a single layer, ensuring they are not touching. Cook for 10 to 12 minutes, shaking the basket halfway through the cooking time. The meatballs are done when the internal temperature reaches 165°F and the outsides are golden brown.
- While the meatballs are air frying, warm the marinara sauce in a large skillet over medium heat. Once the meatballs are finished, carefully transfer them from the air fryer into the simmering sauce. Toss gently to coat. Serve immediately over pasta or with crusty bread, garnished with fresh basil and extra Parmesan.
- Cook Time: 27 minutes