Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Cooking spray (avocado or olive oil)
- Fresh parsley for garnish (optional)
Instructions
- Start by patting the salmon fillets dry with a paper towel to ensure the glaze sticks properly. In a small mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, smoked paprika, and black pepper. Place the salmon fillets in a shallow dish and pour about two-thirds of the glaze over them. Let the fish marinate at room temperature for 10 minutes while you preheat the air fryer.
- Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket with cooking spray to prevent sticking. Place the salmon fillets in the basket in a single layer, ensuring they do not touch each other. Cook for 8 to 12 minutes, depending on the thickness of your fillets. At the 6-minute mark, open the basket and brush the remaining glaze over the top of the salmon to create a thick, caramelized layer.
- Check the internal temperature of the salmon; it should reach 145°F (63°C) and flake easily with a fork. Carefully remove the fillets from the air fryer using a wide spatula. Transfer them to serving plates and drizzle any extra glaze from the bottom of the basket over the top. Garnish with chopped fresh parsley or a squeeze of lemon juice for a bright finish.
- Cook Time: 22 minutes