Ingredients
Scale
- 1.5 lbs Sirloin steak or Ribeye, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha (adjust for heat)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon toasted sesame oil
- Sesame seeds and sliced green onions for garnish
Instructions
- Start by patting the beef cubes dry with a paper towel; removing moisture is key to getting a good sear. In a large mixing bowl, toss the beef cubes with the cornstarch, olive oil, salt, and pepper until every piece is evenly coated. In a separate small bowl, whisk together the soy sauce, honey, Sriracha, minced garlic, grated ginger, and sesame oil to create your glaze. Set the sauce aside for later.
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the seasoned beef cubes into the air fryer basket in a single layer, ensuring they are not overlapping to allow for proper airflow. Cook the beef for 8 to 10 minutes. At the halfway mark (around 4 or 5 minutes), pull the basket out and give it a good shake to ensure even browning on all sides. The beef should look charred and crispy when finished.
- While the beef finishes, pour your prepared sauce into a small saucepan over medium heat and simmer for 2 minutes until it thickens slightly. Once the beef is done, transfer the hot bites into a bowl and pour the thickened sauce over them. Toss well to coat every piece in the sweet and spicy glaze. Serve immediately over a bed of steamed jasmine rice or cauliflower rice. Garnish generously with sesame seeds and fresh green onions.
- Cook Time: 25 minutes