Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and cut into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon maple syrup for extra sweetness
Instructions
- Start by washing and peeling your sweet potatoes. Use a sharp knife to cut them into uniform 1/2-inch cubes. Keeping the size consistent ensures that every piece cooks at the same rate. Place the cubes into a large mixing bowl.
- Drizzle the olive oil over the sweet potato cubes. Sprinkle the cinnamon, sea salt, and black pepper evenly over the top. Use a spatula or your hands to toss the cubes until every side is well-coated in oil and spices. If you want a stickier, sweeter finish, toss in the optional maple syrup during this step.
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the seasoned sweet potatoes into the air fryer basket in a single layer. Do not overcrowd the basket, as air needs to circulate to make them crispy. Set the timer for 18 minutes. Shake the basket halfway through the cooking time to ensure even browning.
- Check the potatoes at the 15-minute mark to ensure they aren’t burning. Once they are golden brown and tender on the inside, remove them from the air fryer. Transfer the cubes to a serving bowl and garnish with an extra pinch of cinnamon or fresh parsley if desired. Serve immediately while hot and crispy.
- Cook Time: 28 minutes