Description
A delightful twist on classic banana pudding, featuring creamy Biscoff cookie spread, crunchy cookie crumbles, and a luscious caramel drizzle.
Ingredients
Scale
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- 1 cup Biscoff cookie spread
- 4 ripe bananas, sliced
- 1 package Biscoff cookies, crushed
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Prepare all of your ingredients.
- Whisk together the vanilla pudding mix and milk until thickened.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture.
- Layer half of the pudding mixture, bananas, Biscoff cookies, and caramel in a serving dish.
- Repeat the layering process with the remaining ingredients.
- Top with whipped cream and garnish with extra Biscoff cookie crumbles.
- Refrigerate for at least 2 hours before serving.
- Enjoy the delightful combination of textures and flavors.
Notes
For best results, use chilled bowls for whipping cream and avoid overmixing. Let the dessert chill for at least 2 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 21g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg