Description
Delightful bite-sized churros infused with the unique flavor of Biscoff spread, perfect for snacking or parties.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 2 tablespoons butter
- 1/2 cup Biscoff spread (plus more for serving)
- 1/2 cup sugar (for coating)
- 1 tablespoon cinnamon
- Oil (for frying)
Instructions
- Prepare the Ingredients: In a saucepan, combine the water, butter, sugar, and salt. Bring this mixture to a boil, stirring occasionally to ensure the butter fully melts.
- Mix until combined: Once boiling, remove the saucepan from heat and stir in the flour until combined. The dough should come together as a cohesive ball. Let it cool slightly for about 5 minutes.
- Cook: After the dough has cooled a bit, beat in the Biscoff spread until the mixture is smooth. Meanwhile, heat oil in a deep fryer to 375°F (190°C). Drop small pieces of dough into the hot oil, frying until golden brown for about 2-3 minutes.
- Finish and Serve: Once cooked, remove the churro bites from the oil and place them on a paper towel to drain excess oil. Roll the warm churro bites in a mixture of sugar and cinnamon to serve immediately with melted Biscoff spread for dipping.
Notes
For a dairy-free version, substitute butter with coconut oil. For gluten-free churros, use a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg