Description
A fun twist on traditional cheesecake, these crispy and cheesy Cheesecake Egg Rolls are easy to make and sure to impress anyone with their bold flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 4–6 egg roll wrappers
- Oil for frying
- Cinnamon sugar (optional)
Instructions
- Prepare ingredients by combining cream cheese, powdered sugar, vanilla extract, and lemon juice in a mixing bowl until smooth.
- Assemble each egg roll wrapper by placing 2 tablespoons of the cream cheese mixture in the center.
- Cook the rolls by folding and sealing, then frying in hot oil for 2-3 minutes per side until golden brown.
- Finish by draining on paper towels and optionally sprinkling with cinnamon sugar before serving warm.
Notes
For best results, ensure the cream cheese is softened and control the oil temperature to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg