Ingredients
Scale
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
- 2 cups pecan halves
- 3 large eggs, room temperature
- 1 cup pure maple syrup (Grade A Amber recommended)
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Step 1: Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Roll out your pie dough and fit it into a 9-inch pie plate. Trim the edges and crimp them with your fingers or a fork for a decorative look. Place the pie shell in the refrigerator while you prepare the filling to keep the fats cold, which ensures a flaky crust.
- Step 2: Toast the Pecans: For the best flavor, spread the pecan halves on a baking sheet and toast them in the oven for 5 to 7 minutes until they are fragrant. Let them cool slightly. This step prevents the nuts from becoming soggy in the filling and enhances their natural crunch.
- Step 3: Mix the Filling: In a large mixing bowl, whisk the three eggs until they are well combined. Add the maple syrup, brown sugar, melted butter, vanilla extract, salt, and cinnamon. Whisk vigorously until the sugar has mostly dissolved and the mixture is smooth and glossy.
- Step 4: Assemble the Pie: Arrange the toasted pecans evenly in the bottom of the chilled pie crust. Slowly pour the liquid maple mixture over the pecans. The nuts will naturally rise to the top to create that iconic crunchy layer. If any pecans are dry on top, gently nudge them with a spoon to coat them in the syrup.
- Step 5: Bake to Perfection: Place the pie on the center rack of the oven. Bake for 45 to 55 minutes. The pie is done when the edges are set and slightly puffed, but the center still has a slight jiggle when moved. If the crust begins to brown too quickly, tent the edges with aluminum foil halfway through baking.
- Step 6: Cool and Set: Remove the pie from the oven and place it on a wire rack. It is crucial to let the pie cool completely at room temperature for at least 3 to 4 hours. This allows the custard to set properly so you get clean, beautiful slices.
- Cook Time: 1 hour 10 minutes