Description
Fluffy pancakes swirled with sweet cinnamon, these Easy Fluffy Cinnamon Roll Pancakes combine the best of both worlds for a delightful breakfast treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
- Icing for topping (optional)
Instructions
- Combine the flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well mixed.
- Mix the wet and dry ingredients until just combined, being careful not to overmix; a few lumps are fine.
- Mix the brown sugar and ground cinnamon in a small bowl to create the swirl mixture.
- Heat a non-stick skillet over medium heat. Pour a 1/4 cup of pancake batter onto the skillet. Immediately sprinkle the cinnamon sugar mixture on top of the batter. Pour a little more batter over the sprinkle to cover it, then cook until bubbles form on the surface, flip, and cook until golden brown.
- Serve warm with a drizzle of icing on top, if desired.
Notes
For extra flavor, serve with maple syrup, fresh berries, or sliced bananas. A dollop of whipped cream can turn these pancakes into a fantastic dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg