Description
Quick and tantalizing Grilled Shrimp Pineapple Skewers featuring flavorful grilled shrimp and caramelized pineapple, perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pineapple, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the Ingredients: Start by peeling and deveining the shrimp. Cut the pineapple into bite-sized chunks. If using wooden skewers, soak them in water for about 30 minutes.
- Mix together the olive oil, soy sauce, garlic powder, ginger, and a pinch of salt and pepper. Add the shrimp and toss to coat. Let sit for 15-20 minutes.
- Thread the shrimp onto the skewers, alternating with pineapple chunks. Avoid overcrowding.
- Preheat the grill to medium-high heat. Place skewers on the grill and cook for 2-3 minutes on each side until the shrimp are opaque. Remove from grill and rest for a few minutes before serving warm.
Notes
Ensure to soak wooden skewers to avoid burning on the grill. Can be served with Jasmine rice or quinoa for a filling meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg