Description
A creamy, dreamy dessert combining the tropical sweetness of pineapple and coconut with a rich cream cheese base, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) coconut milk
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans (optional)
- 1/4 cup granulated sugar
Instructions
- Prepare ingredients by gathering all and ensuring cream cheese is softened.
- Assemble mixture in a large bowl by beating together cream cheese and sugar until smooth.
- Incorporate coconut milk and drained pineapple into the mixture, mixing until combined.
- Fold in whipped topping, mini marshmallows, shredded coconut, and optional pecans until just incorporated. Cover and refrigerate for at least 2 hours before serving.
Notes
For best flavor, let the fluff chill overnight. Drain crushed pineapple well to avoid a soggy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g