Description
Delightful chocolate-covered strawberries and pretzels, customizable with colorful sprinkles, perfect for Valentine’s Day celebration.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 cup strawberries
- 1 cup pretzels
- 1/2 cup sprinkles
Instructions
- Melt chocolate chips with heavy cream in a double boiler until smooth.
- Dip fresh strawberries and pretzels into the chocolate mixture, ensuring full coating.
- Place dipped items on a baking sheet lined with parchment paper.
- While chocolate is still wet, sprinkle with colorful sprinkles.
- Let the treats cool in the fridge until the chocolate hardens.
- Serve and enjoy your delicious Homemade Valentine Treats!
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg