Description
Crispy, flavorful, and easy to prepare, these baked chicken tacos are the perfect weeknight meal, offering all the classic taco flavors without the mess of frying.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1 avocado, diced
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground chicken in a skillet over medium heat until browned, about 5-7 minutes.
- Stir in taco seasoning and simmer for 2-3 minutes.
- Place taco shells in a baking dish and fill each with seasoned chicken.
- Top each taco with shredded cheese.
- Bake for 10-12 minutes until cheese is melted.
- Serve warm with toppings like diced tomatoes, shredded lettuce, sour cream, and avocado.
Notes
For a fun dinner, offer a toppings bar with various options like jalapeños, salsa, and guacamole.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg