Description
A creamy and tangy Thousand Island dressing, perfect for salads, burgers, and as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by gathering and measuring them out.
- Combine the mayonnaise, ketchup, sweet pickle relish, white vinegar, garlic powder, and onion powder in a medium bowl.
- Stir well with a whisk until the mixture is smooth and creamy.
- Chill the dressing in the refrigerator for about 30 minutes for the best flavor.
- Taste the dressing and adjust with salt and pepper as needed before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Suitable for salads, sandwiches, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg